Armenian Cucumber Seeds – Melty White Trailing

Armenian cucumbers can be used in both raw and cooked applications. There is no need to peel the Armenian cucumber as its thin skin makes it an ideal fresh slicing cucumber. Armenian cucumbers are popularly used raw in green leaf, chopped salads, and pasta salads. Their delicate flavor allows them to become a perfect textural component in sandwiches and sushi. They can be sliced lengthwise, widthwise, diced, and julienned. The Armenian cucumber can also be grilled, pur?ed, or pickled. Complimentary ingredients include red and white fish, shellfish, chilies, tomatoes, mint, oregano, yogurt, garlic, cumin, chicken, pork, and fresh cheeses such as feta and chevre. Armenian cucumbers will keep up to a week when stored in the refrigerator. Once cut, it should be wrapped in plastic and placed in the refrigerator to extend its shelf life.