Arugula is a leafy vegetable with irregular, lobed leaves that are tender and delicious when small and young, but which turn bitter as they age. The taste is said to be peppery or mustardy, and the leaves are often added raw to salads or as a garnish on sandwiches or added to stir-fries or soups.
Specification: Rucola – Rucola Coltivata
Dimensions
10 cm
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