Holy basil (Ocimum tenuiflorum), is closely related to the sweet basil used in kitchens around the world. It is a short-lived, woody, herbal perennial that grows best in tropical and subtropical climates. It grows well in containers for gardens too, and homes in colder regions.
In India, holy basil is traditionally grown in containers in and around temples for the purpose of cleansing visitors. Holy basil plants are also important in Ayurvedic medicine and have been used for thousands of years.
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