Dill is a useful ad attractive annual or biennial herb, which is quite similar to fennel, although its aniseed/liquorice flavour is more subtle/delicate compared to fennel.
The ornamental, feathery dill leaves can be chopped into soups and salads, used to flavour rice and is the perfect accompanying flavour for fish dishes ? particularly salmon and gravlax ? and, of course, pickling with gherkins to make dill pickles.
Specification: Dill – Anethum Graveolens
Dimensions
10 cm
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