Australian Chestnut – Castanospermum australe

If your Classic Subscription dated between mid June and mid July, you’ll have received an Australian Chestnut (Castanospermum australe) in the post: a deep green miniature tree from Australasia. We say tree, but these plants are actually closer to beans than they are to forestry.
At the base of the pot you’ll find three or four cracked chestnuts, out of which sprout strong speckled stems, topped with lush green foliage. If cared for well, your Aussie friend could produce edible fruit – somewhere between a grape and a kumquat. On the other hand, the leaves and seeds of this one should be avoided as they contain toxic sap.
You’ll have a physical care card to help you take care of your new arrival, but here’s some more in depth information to ensure your plant has a long life.