Curry Leaves – Murraya Koenigii

Native to India, the curry leaf tree (Murraya koenigii) grows as a small bush or tree that can reach anywhere from six to 20 feet tall. This low-maintenance evergreen produces fragrant white flowers, which grow into small, black fruits similar to berries. This fruit is edible, but should only be consumed carefully by removing the poisonous seed first. Foliage forms alternately on the stem and pinnate, comprised of many leaflets. The curry tree offers a distinct aromatic scent and spicy flavor, its leaves best harvested when fresh.